Oatmeal Protein Rounds

Take your Vedge Vanilla Plant Protein to the next level with these oaty baked treats - sweetened with mashed banana, a little maple syrup and topped with fresh sliced strawberries.

52 g
163 g
16.2 g


  • 1 1/4 cup (141g) Oats 
  • 1 scoop (35g) Vedge Vanilla Protein
  • 1/4 cup (24g) Oat flour
  • 1/2 tsp Baking powder
  • 1/8 tsp Salt
  • 1 small Banana, mashed 67g
  • 1/2 cup + 1 tbsp Soy milk (4.5oz/133ml)
  • 2 tbsp Maple syrup (30 ml)
  • 60g Sliced strawberries


Preheat the oven to 350F/177C. Line 6 muffin cups with paper or silicone liners and set aside.

In a large bowl, combine the oats, protein powder, oat flour, baking powder and salt. Mix to combine. 

Add in the mashed banana, soy milk and maple syrup and mix again.

Scoop out the batter evenly into the 6 prepared muffin cups. 

Top with sliced strawberries.

Bake for 20 minutes. Leave to rest for 15 minutes after taking them out of the oven. 

Enjoy as a breakfast or snack. 

This recipe is freezer friendly.

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