Recipes

Kiwi Blackberry Chia Pudding

This guilt-free dessert will super charge your omega 3, and is rich in soluble fibre, giving your gut a helpful boost too. Kiwi is a great source of vitamin K and can help you get a better night’s sleep. “Chia” is the ancient Mayan word for strength, and we think this makes a great post-workout treat!

Sweet Potato Pizza Crusts [Gluten-Free]

All the taste of a great pizza without the gluten! Combining wholesome chickpeas and high-fibre sweet potatoes to create the perfect base for your favorite toppings! (Our favorite: sautéed broccoli and rocket with a spicy tomato sauce! Let your imagination be your guide.)

Baked Potato Wedges

Traditional and delicious, these potato wedges will really hit the spot! Lightly spiced and crispy on the edges, these are a great addition as a lunchtime snack or dinner centerpiece.

Easy Bowl with Peanut Sauce

This quick and easy recipe provides a rich variety of flavour and texture, as well as hint of Chinese flavour with peanut and liquid aminos for an added kick.

Tempeh Buddha Bowl

The Buddha Bowl at its best! Satisfyingly tangy tempeh, on a base of fragrant jasmine rice, surrounded by crunchy freshness with a dash of lime.

Apple Quinoa Breakfast

This sweet-tooth delight will accelerate your get-out-of-bed routine! With a base of quinoa, this breakfast surpasses your traditional breakfast, and even feels a little indulgent with a dollop of almond butter!

Oat Banana Pancakes

Breakfast as it’s meant to be - layered wholesome pancakes, topped with your favorite toppings. The core ingredients of this traditional favorite has been switched up to give you a more healthful start to the day.

Buckwheat Porridge

The power of chia seeds combine forces with buckwheat and the natural sweetness of cinnamon, to give you a great go-to fuel to start your day.

Tofu Scramble

This warming scramble recipe is super-easy and quick to make, with minimal ingredients, and packed with protein and calcium. Enjoy for a light breakfast or as a lunchtime snack.

Coconut Banana Cookies

These bite-sized cookies are made from healthy ingredients like oats, bananas, and pea protein powder.

We love them best warmed up and dipped in coconut or almond milk, but you can also bring them with you as a snack to have throughout the day.

Banana Power Cookie

Try these banana vegan power cookies, they’re incredibly easy to make and are full of stellar ingredients.

Tofu Scramble with Potatoes

One of our favorites! Easy, filling, tasty and packed with protein.

Breakfast Tacos

Delicious, lightly spiced scramble tacos with fresh lime juice twist. These are great for dinner parties, sharing with friends, or a delectable dinner treat for one!

Breakfast Bowl

A twist on the traditional British breakfast - seasoned baked potatoes and tomatoes complete with scramble and topped off with a uniquely blended breakfast sauce!

Vanilla Protein Pancakes

Indulgent yet healthy?! Vedge Plant Protein gives you a vanilla protein twist to the traditional pancake with a base of oats & garbanzo, drizzled with a (little!) maple syrup.

Vanilla Coconut Protein Blueberry Muffins

Highly shareable & scrumptious - these muffins are delectably fruity with blueberries, apple sauce and shredded coconut with a hint of vanilla - packing a protein punch!

Oatmeal Protein Rounds

Take your Vedge Vanilla Plant Protein to the next level with these oaty baked treats - sweetened with mashed banana, a little maple syrup and topped with fresh sliced strawberries.

Loaded Tofu Scramble

Loaded with sweet potato, peppers and mushroom - this tofu scramble will leave you satiated, as a great breakfast or lunch post-workout meal. Satisfyingly filling, this scramble will gear you up for a great day!

Savory Mushroom Oatmeal with Tempeh Bacon

Smoky tempeh bacon with savoury risotto-style oats mixed with grilled zucchini, mushroom and tomatoes, topped with tangy lemon juice and a little tahini hit.

Tomato Soup with Baked Cannellini Beans

A traditional favourite with Italian seasoning, garlic and crushed pepper flakes topped with baked bean "croutons".

Fall Kale Salad

High-protein yet light and crunchy with fresh apple and lemon juice-softened kale with sharp shallot tang, light sweetness of raisins and a nutty pecan crunch.

Quinoa Tabouli Salad with Beans

Otherwise known as 'Tabbouleh', this middle eastern salad is packed with curly parsley and citrus flavours on a bed of quinoa - making it a filling and zesty lunchtime option.

Peanut Stew

Hearty hot pot stew with chickpeas and a peanut twist on a traditional favourite. Sweet potatoes and a flavoursome spice blend make this an all-time popular choice for evening dinner (especially warming on the cooler winter evenings!)