Try this aromatic and flavorsome dish for an indulgent evening in. Delicious and nutritionally charged, this lentil curry variation combines a carefully selected spice combo with the creamy twist of coconut. This is a great source of iron, eliminating fatigue and boosting your immune system, as well as magnesium which is needed for calcium absorption.
1/2 cup uncooked lentils (94g)
1 cup finely diced onions (115g)
2-3 garlic cloves, minced
2 tsp curry powder
1 tsp cumin
1/2 tsp ground coriander
1/4 tsp salt (optional)
1/4 tsp pepper
2/3 cup coconut milk
1/2 cup vegetable broth
1 tbsp mashed chipotle pepper in adobo (remove seeds first)
Store in an airtight container in refrigerator for up to 5 days.
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