- Heat a frying pan on med-low heat.
- Crumble the tofu over the pan, either with your hands, or using a spatula or fork. Add the remaining ingredients. Combine the tofu and spices well so that it's evenly coated.
- Cook for a few minutes, stirring often. To prevent sticking, monitor the heat, and add a bit of vegetable broth, plant milk or water as needed.
- Serve warm, as desired.
Keeps in the fridge for at least 5 days in an airtight container.