Crunchy Veggie Mix

Crunchy veggie mix with bean sprouts and pickle.

14 g
36 g
13 g


  • 345 grams Raw Cabbage
  • 40 grams Edamame Beans
  • Half Avocado, Black Skin
  • Half Red Tomato, Raw (Medium)
  • 1 and half Medium Carrot (or 1 large Carrot)
  • 70 grams Raw Mung Bean Sprouts
  • 40 grams Pickle (Dill)


Thinly slice the cabbage. Shred or grate the carrot. Preheat a frying pan over medium heat. Sauté the cabbage and carrots until cooked through.

Slice the tomato & pickle.

Cook the mung bean sprout lightly or leave raw, as preferred.

Cook the edamame in a frying pan until cooked through, season with salt and/or black pepper (optional).

Slice the avocado.

Arrange all ingredients in a bowl and add  your preferred seasoning.

Love this content?

Receive our awesome newsletter straight to your Inbox!

One Click Subscribe

Your email address will always stay private.